Krusteaz Light & Fluffy Buttermilk Complete Pancake & Waffle Mix
Size: 32oz
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: the fluffy deliciousness that perfect touch of creamy buttermilk and our easy-to-make just-add-water mix. These mouthwatering pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts. Substitute coffee for water add nutmeg and whipped cream and voila…Spiced Cappuccino Krusteaz Pancakes for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes one 32-ounce box.

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Soy Flour, Canola Or Soybean Oil,salt, Buttermilk, Food Starch-modified, Sodium Stearoyl Lactylate.

Directions
You’ll need:

4-Inch Pancakes: 6 – 7; Mix: 1 cup; Cold Water: 2/3 cup.

4-Inch Pancakes: 12 – 14; Mix: 2 cups; Cold Water: 1 1/3 cups.

4-Inch Pancakes: 18 – 21; Mix: 3 cups; Cold Water: 2 cups.

Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden. Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

Do not eat raw batter.

High altitude: No adjustment necessary.