Hungry Jack Complete Buttermilk Pancake Mix And Waffle Mix
Size: 32oz
• Cholesterol-Free
When your family wants a delicious meal at breakfast time make pancakes and waffles with Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix. A great choice for family breakfasts this pancake and waffle mix helps you easily prepare tasty pancakes and waffles that everyone will love. Just add water to this complete pancake mix for hearty delicious buttermilk pancakes in minutes. Make a breakfast food you can enjoy right away or freeze for a quick breakfast in the future. To make this pancake mix your own stir in other ingredients like chocolate chips blueberries or pecans. Top the prepared buttermilk pancakes or waffles with Hungry Jack pancake syrup or add whipped cream and your favorite fruit for an extra special treat. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years Hungry Jack has been gathering families around the table for good times great food and that delicious Hungry Jack taste. That’s why everybody’s happy when it’s Hungry Jack!

Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12

Directions
Ingredients: 6-8 Pancakes: 1 cup of mix; 3/4 cup water; 12-16 Pancakes: 2 cups of mix; 1-1/2 cups water; 18-22 Pancakes: 3 cups of mix. 2-1/4 cups water. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix: Your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour: On a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook: 1-1/2 min on each side or until they’re golden brown. Enjoy! Want waffles instead? Makes 12 4X4 Waffles. Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix; 1-1/4 cups water; 1/4 cup vegetable oil. 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown._x000D_

Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min._x000D_

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