Krusteaz Light & Crispy Belgian Waffle Mix
Size: 28oz
Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside soft and sweet on the inside u2014 it’s definitely Belgium’s greatest export. To make heat your lightly-greased waffle iron pour about u2154 cup of batter onto the waffle iron sizzle away and…enjoy! This order includes a single 28-ounce box.

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Sodium Bicarbonate. Contains 2% Or Less Of The Following: Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrin (tapioca), Salt, Maltodextrin, Canola Or Soybean Oil, Isolated Soy Protein, Food Starch-modified, Dextrose, Natural And Artificial Flavors (contains Milk Derivatives), Soy Lecithin.

Directions
7-Inch Round Waffles: 2-3;

Mix: 1-1/2 cups

Water: 2/3 cup

Egg(s): 1Oil: 3 tbsp.

7-Inch Round Waffles: 4-5

Mix: 3 cups

1-1/3 cups water

2 egg(s)

1/3 cup oil

7-Inch Round Waffles: 9-10

Mix: full box

2-3/4 cups water

4 egg(s)

2/3 cup oil

Tip: For best results, use cold water.

1. Heat: Heat and lightly grease waffle iron.

2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.

3. Cook: Cook waffles until steaming stops or until golden brown.

Do not eat raw batter.

High Altitude: No adjustment necessary.